Stone-Baked Pizza
The only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes – right in your oven. * Only when using Stone-Baked Pizza Mode. Cook time requires preheat/reheat and may vary based ingredients. The only residential freestanding range with a cooking mode designed to achieve temperatures 750°F or higher.
Pizza Shield, Stone and Peel Included
Start cooking fresh pizzas immediately – the range comes with our Stone-Baked Pizza Shield, 15″ x 15″ Stone and Peel.
15+ Ways to Cook with Total Convection
Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
Easy-to-Clean Cooktop Surface
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
TempLock™ Setting
It’s like “cruise control” because the cooktop automatically maintains the heat level for you – no more having to adjust the heat throughout the cooking process.
3,600-Watt Power Boil Element
Gives you both power and precision – boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking. * 8.3″ induction right front element, 6 qt./10″ diameter pot, 1 qt. tepid water compared to 18,000 BTU gas right front burner.
Steam and Self-Cleaning Options
Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.
Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Store-More® Storage Drawer
Our redesigned Store-More® Storage drawer is now even wider – allowing you to store your Stone-Baked Pizza Shield and Stone.
Slow Cook
Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.
2-in-1 Bridge Element
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Premium Touch Screen Control Panel
Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
Safer Cooktop Surface
Induction heats the pan and the food in it, so the area around the pan stays cooler.
Extra Large Oven Capacity
Cook more at once with a 6.2 cu. ft. capacity oven.
Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
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