LG LSIL6334XE
Induction Slide-In Range with ProBake Convection®
Key Features
- ProBake Convection®
- Built-In Air Fry
- UltraHeat™ 3.9kW Element
- EasyClean® + Self Clean
- Advanced Induction Technology
ProBake Convection®
Baked to Perfection on Every Rack, Every Time
LG ProBake Convection® delivers even and precise heat distribution throughout the oven for consistent cooking results on every rack. Inspired by professional-style ranges, the heating element is positioned at the back of the oven instead of the bottom, helping cookies, cakes, roasts, and other dishes bake evenly with perfect browning.
Built-In Air Fry
Crispy Cooking with Less Oil
Prepare crispy and delicious meals with LG’s large-capacity built-in Air Fry feature. The high-speed hot air circulation system delivers even cooking results without the need for preheating. Enjoy healthier versions of your favorite fried foods with less mess and less oil.
UltraHeat™ 3.9kW Element
Fast Boiling and Precise Simmering
The powerful 3,900-watt UltraHeat™ induction element rapidly boils water while also providing precise low-temperature simmer control. Flexible induction zones adjust to different cookware sizes for convenient and efficient cooking performance.
EasyClean® + Self Clean
Fast and Easy Oven Cleaning
Keep your oven interior looking clean with LG’s EasyClean® feature. This quick 10-minute cleaning cycle helps loosen light food residue without harsh chemicals.
For heavier build-up, the Self Clean function provides a deeper and more intensive cleaning option.
Heavy build-up may require additional manual effort or use of the Self Clean feature.
Induction Technology
Efficient, Safe, and Even Heating
LG induction cooking technology uses electromagnetic energy to heat cookware directly through contact with compatible iron-based pots and pans. This method provides:
- Faster heating performance
- Improved energy efficiency
- Even heat distribution
- Reduced heat loss
- Enhanced cooking safety
Induction cooking delivers precise temperature control while keeping the cooking surface cooler compared to traditional electric cooking methods.










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